Fondants

Water Fondant in box

WATER FONDANT

Traditional water fondant for the finishing of pastry and confectionery products, suitable for colouring and flavouring. The pastry fondant for coating cakes is characterised by its intense white colour in the packaging and, when applied to the product - depending on the amount of water used - can range from white to transparent.

The cake fondant, taken straight out of the packaging, is not a ready-to-use product. Before applying it to the product, it must be heated in a water bath to approximately 40°C and then a maximum of 5% water added. By adjusting the amount of water added during preparation, we can obtain a fondant with the desired texture on the finished product.

Dry mass: 87% - 88,5 (pail)/ 88,5% - 89,5% ( box)

Packaging: 15kg pail / 660kg pallet or 15kg box / 900kg pallet

Shelf life: 12 months.

Water Fondant in pail

also available in boxes

Fondant Spray

FONDANT SPRAY

A product created to meet the latest confectionery trend - freezing products. Thanks to its carefully selected ingredients, the fondant can be stored at sub-zero temperatures after glazing. Because the step of adding water during the preparation of the fondant can be omitted, it can be used in coating and spraying machines. It is suitable for colouring and flavouring.

Fondant Spray is a product that, taken out of its packaging, is suitable for direct glazing of products. The product must be mixed thoroughly before use. By heating it before use, we can regulate its behaviour on the final product. Applying the fondant straight from the packet will leave a thick white glaze on the confectionery product, whereas after heating to a maximum of 40°C, a thin, semi-transparent layer will be obtained.

Dry matter: 84.0% - 85.0%.

Packaging: 14kg pail / 616kg pallet

Shelf life: 6 months.

Fondant Soft

FONDANT SOFT

Traditional water fondant with added crystalline glucose for glazing confectionery products with large surfaces, such as cheesecakes, apple cakes or poppy seed cakes. Thanks to the specially selected ingredients added, it is more malleable and elastic and white. Like traditional confectionery fondant, it is suitable for flavouring and colouring.

Fondant Soft taken straight out of the packaging is not a ready-to-use product. Before application, it must be heated in a water bath to approx. 40°C and then a maximum of 5% water added. By adjusting the amount of liquid added during the preparation of the fondant, we can obtain a glaze with the desired texture on the finished product.

Dry mass: 87.0% - 88.5%.

Packaging: 15 kg pail / 660 kg pallet

Shelf life: 12 months.

Fondant ready to use

READY TO USE

The innovative formulation of the water fondant, thanks to appropriately selected additives, allows water to be retained in the structure, thus omitting the preparatory stage associated with the addition of water. This type of water fondant is suitable for glazing all types of confectionery products, both with traditional methods (dip, brushing) and with mechanical equipment (coating or spraying machines). The product is suitable for colouring and flavouring.

Ready-to-use confectionery fondant is a product which, when taken out of its packaging, is suitable for glazing products directly. The product must be thoroughly mixed before use. By heating it before use, we can regulate its properties on the final product. Applying the fondant straight from the packet to the confectionery product will leave a thick white glaze on the product, whereas after heating to a maximum of 40°C a thin, semi-transparent layer will be obtained.

Dry matter: 83.5% - 84.5%

Packaging: 15kg pail / 660kg pallet

Shelf life: 12 months.

FONDANT F20

FONDANT F20

Fondant F20 is a specialised product for the production of fillings for chocolates and pralines. Thanks to a change in the proportions of ingredients and production technology, the resulting fondant has a texture that allows it to be used in the production of fillings using most known technologies. The product is also used in confectionery as an alternative to another product, such as water fondant.

The processing of fondant for industrial purposes (production of fillings) depends on the manufacturer's own technology and recipe. To use the product as a glaze, it must first be heated to 40°C and then a maximum of 8 % water added. Depending on the amount of water added, a dense, white coating or a fine, transparent layer can be obtained on the surface of the product.

Dry mass: 89.5% - 91.0%.

Packaging : box 15kg / pallet 900kg

Shelf life: 12 months.

Leave a Reply

Your email address will not be published. Required fields are marked *

four × 2 =