Fondants

We offer professional confectionery fondants for use in various food production technologies. Water-based confectionery fondants are among the most popular products among confectioners and small confectionery and bakery businesses. The pomades are used to cover the surface of confectionery products of any shape.

We offer water fondants in several types to choose from - depending on the composition and production technology, they have different applications and consistencies. Traditional water fondants can be freely coloured and flavoured. We offer confectionery fondants that can be diluted with water, as well as confectionery fondants that are immediately ready for use.

We are the manufacturer of the confectionery fondants that you can buy from us. As a result, we are very familiar with the properties of each of our products and are able to advise you in case of doubt. The confectionery fondant we produce for icing cakes has all the necessary certificates confirming the quality and safety of use. We are therefore confident that our products will work perfectly in your confectionery or bakery.

Our cake fondant is not only a guarantee of quality, but also of convenience of use. We thoroughly test all the products we produce beforehand. Thanks to the many tests we have carried out, we can confidently assure you that the preparation process for use is very simple and that subsequent work with our company's dough fondants is pure pleasure.

Fondants are used for the filling of all confectionery products, and most commonly for pralines. They are used to decorate the surface of cakes, pastries, cakes and other confectionery products. We offer traditional confectionery fondants as well as a specialised version - Fondant Spray, ideal for frozen products. We provide assistance in choosing the right products and fast order processing. We are happy to provide advice on the use of fondants and other confectionery products in our range.
As a manufacturer of fondants, we can guarantee the high quality of our products. Because we have our own production facilities and laboratory, we are able to supervise every stage of production and constantly improve our recipes. What's more, because we are the manufacturer of the fondants available from us, we can create new, innovative products that respond to market needs. This was the case, for example, with the aforementioned Fondant Spray. Products coated with it can be safely stored at negative temperatures. The fondants we offer can be purchased from us at very attractive prices. We are convinced that you will be positively surprised by the quality-price ratio once you become acquainted with our products.

Traditional water fondant for the finishing of pastry and confectionery products, suitable for colouring and flavouring. The pastry fondant for coating cakes is characterised by its intense white colour in the packaging and, when applied to the product - depending on the amount of water used - can range from white to transparent.

The cake fondant, taken straight out of the packaging, is not a ready-to-use product. Before applying it to the product, it must be heated in a water bath to approximately 40°C and then a maximum of 5% water added. By adjusting the amount of water added during preparation, we can obtain a fondant with the desired texture on the finished product.

Dry mass: 87% - 88,5 (pail)/ 88,5% - 89,5% ( box)

Packaging: 15kg pail / 660kg pallet or 15kg box / 900kg pallet

Shelf life: 12 months.

Traditional water fondant with added crystalline glucose for glazing confectionery products with large surfaces, such as cheesecakes, apple cakes or poppy seed cakes. Thanks to the specially selected ingredients added, it is more malleable and elastic and white. Like traditional confectionery fondant, it is suitable for flavouring and colouring.

Fondant Soft taken straight out of the packaging is not a ready-to-use product. Before application, it must be heated in a water bath to approx. 40°C and then a maximum of 5% water added. By adjusting the amount of liquid added during the preparation of the fondant, we can obtain a glaze with the desired texture on the finished product.

Dry mass: 87.0% - 88.5%.

Packaging: 15 kg pail / 660 kg pallet

Shelf life: 12 months.

The innovative formulation of the water fondant, thanks to appropriately selected additives, allows water to be retained in the structure, thus omitting the preparatory stage associated with the addition of water. This type of water fondant is suitable for glazing all types of confectionery products, both with traditional methods (dip, brushing) and with mechanical equipment (coating or spraying machines). The product is suitable for colouring and flavouring.

Ready-to-use confectionery fondant is a product which, when taken out of its packaging, is suitable for glazing products directly. The product must be thoroughly mixed before use. By heating it before use, we can regulate its properties on the final product. Applying the fondant straight from the packet to the confectionery product will leave a thick white glaze on the product, whereas after heating to a maximum of 40°C a thin, semi-transparent layer will be obtained.

Dry matter: 83.5% - 84.5%

Packaging: 15kg pail / 660kg pallet

Shelf life: 12 months.

A product created to meet the latest confectionery trend - freezing products. Thanks to its carefully selected ingredients, the fondant can be stored at sub-zero temperatures after glazing. Because the step of adding water during the preparation of the fondant can be omitted, it can be used in coating and spraying machines. It is suitable for colouring and flavouring.

Fondant Spray is a product that, taken out of its packaging, is suitable for direct glazing of products. The product must be mixed thoroughly before use. By heating it before use, we can regulate its behaviour on the final product. Applying the fondant straight from the packet will leave a thick white glaze on the confectionery product, whereas after heating to a maximum of 40°C, a thin, semi-transparent layer will be obtained.

Dry matter: 84.0% - 85.0%.

Packaging: 14kg pail / 616kg pallet

Shelf life: 6 months.

Fondant F20 is a specialised product for the production of fillings for chocolates and pralines. Thanks to a change in the proportions of ingredients and production technology, the resulting fondant has a texture that allows it to be used in the production of fillings using most known technologies. The product is also used in confectionery as an alternative to another product, such as water fondant.

The processing of fondant for industrial purposes (production of fillings) depends on the manufacturer's own technology and recipe. To use the product as a glaze, it must first be heated to 40°C and then a maximum of 8 % water added. Depending on the amount of water added, a dense, white coating or a fine, transparent layer can be obtained on the surface of the product.

Dry mass: 89.5% - 91.0%.

Packaging : box 15kg / pallet 900kg

Shelf life: 12 months.

Fondant F30 is a specialised product for the production of fillings for chocolates and pralines. It has similar properties to water fondant - it can be successfully used in confectionery.

The processing of the substance for industrial purposes (production of fillings) depends on the technology offered by the respective manufacturer. To use the product as a glaze, it must first be heated to 40°C and then a maximum of 5 % water added. Depending on the amount of water added, a dense, white coating or a fine, transparent layer is obtained on the surface of the product.

Dry mass: 88.5% - 89.5%.

Packaging : box of 15kg / pallet of 900kg

Shelf life: 12 months.